F1 Primer: The teams and cars

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The F1 rules have been largely stable since 2009. The current generation of cars use 2.4-liter V8 engines which produce around 750bhp.

This is enhanced by the addition of a Kinetic Energy Recovery System (KERS). This is basically a hybrid engine which gives drivers an extra 80bhp for up to 6.6 seconds per lap.

Another acronym which comes up often in F1 is DRS. The Drag Reduction System was introduced in 2011 to increase overtaking. It allows a driver to lower his rear wing and increase his top speed, but only on designated parts of the circuit and only when they’re within a second of the car in front.

F1’s engine specification has been ‘frozen’ for several years. That has led teams to focus on the aerodynamics of their cars as the best way of improving performance. And the undoubted masters of that at the moment are Red Bull.

Technical director Adrian Newey has been a key part of the team’s dominance of the past three seasons. His unending quest for performance has brought Red Bull in conflict with the sport’s rule makers on several occasions.

A team with the passion and heritage of Ferrari needs no introduction. They are the only outfit who’ve participated in every season of the world championship since its inauguration in 1950.

They wield immense political clout within the sport and their impatience at going four years without any championship silverware is clearly growing.

McLaren’s status as one of the sport’s top teams is belied by the fact that they haven’t won the constructors’ championship for 15 years. Their relationship with engine supplier Mercedes, which began in 1995, appears to be in its twilight phase.

Mercedes returned to F1 as a full factory team in 2010 but have only won one race since. The hiring of Lewis Hamilton from McLaren this year is a clear signal of their intentions.

The Lotus name appears in F1 but it is no longer connected to the sports car maker. The team which was known as Renault until last year have won championships before and are dark horse contenders for success this year.

Sauber mark the 20th anniversary of their arrival in F1 this year. The independent team owned by Peter Sauber is now run by F1’s first female team principal, Monisha Kaltenborn. Fellow independents Williams have multiple championships to their name and ended an eight-year winless streak last season.

Force India has two home races per year: the Indian Grand Prix and the British Grand Prix, the latter held at Silverstone circuit outside their factory gates.

The role of Toro Rosso in F1 is as a junior team for Red Bull who use it to evaluate potential drivers of the future.

There is room for 26 cars in Formula One at present, but only 22 of the spaces are filled. Three new teams entered F1 in 2010 but one of those, HRT, collapsed during the winter. Only Caterham and Marussia remain, and they are yet to score a point in three years.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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