Mike Conway could star in Long Beach cameo for RLL

Leave a comment

While the rest of the IZOD IndyCar Series was off last weekend, Mike Conway was busy on FIA World Endurance Championship duty in Silverstone.

The Englishman made his WEC debut in an LMP2 class Oreca 03 Nissan for the G-Drive Racing team. He finished seventh in class.

Conway hasn’t started an IndyCar race since Baltimore of last year, where he actually qualified second for A.J. Foyt Racing but lost 10 spots for an unapproved engine change.

It’s been a rocky road in IndyCar since. Conway quit Foyt’s team after a pre-race test at Auto Club Speedway in Fontana, Calif., citing his discomfort racing on ovals, and was never realistically in the frame for a full-time ride this year.

But, with Rahal Letterman Lanigan ramping up to a second full-time program and third car for selected races, Conway was the pick for Long Beach. He made a smooth pass on Ryan Briscoe two years ago to score a surprise, but popular, first series victory for Andretti Autosport.

Conway had an impressive day-plus of testing for RLL in the series’ official preseason test at Barber. He’s quick on the street courses and a dark horse Firestone Fast Six contender, if not podium contender, this weekend in the No. 17 blu e-Cigs entry for RLL.

“I got a little taste of working with Graham and James at the one-day Barber test we had,” Conway said. “It seemed pretty good with what we were all feeling with the car. We all had similar comments so I think that is good. It will be good to know that if I make a change (to the car) and like it or if Graham makes a change and he likes it then we will be able to transfer that to the other cars and it will make us all quicker.”

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
Leave a comment

Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski