Great Friday for RLL’s Conway in Long Beach

Leave a comment

Mike Conway’s first day back in IndyCar with Rahal Letterman Lanigan Racing couldn’t have gone much better.

The Englishman, driving the No. 17 blu eCigs Dallara-Honda as the third RLL entry, was second in both sessions and thus second fastest on the day behind Ryan Hunter-Reay.

Conway observed a solid grip level from this year’s Firestone street course tires thus far, compared to 2012’s.

“Generally the grip feels very good this weekend,” he said. “We are yet to try the reds of course and there are some differences, and we’ll have to adjust for that.”

Immediately he has begun to gel with the rest of the RLL squad, teammates Graham Rahal and James Jakes and their engineers Gerry Hughes and Eddie Jones, respectively.

“It’s great to have, as even just after first session we were close,” said Conway. “We have different styles per corner. Graham is good in 1-2, James in other corners, and we really push off each other and learn.”

For now the race is a one-off with RLL, but Conway is optimistic of other races that don’t conflict with his FIA World Endurance Championship schedule. Conway races an LMP2 class Oreca 03 Nissan for the G-Drive by Delta-ADR squad.

“I think it’s possible; we just have to work on this weekend first, and get a good result,” he said. “WEC is all confirmed and is going ahead. There are races we can do – I think the rest of street courses at least – as I think there is only one conflict.”

Indeed, the only potential conflict between WEC and an IndyCar street race is the weekend of August 31 and Sept. 1. WEC races in Sao Paulo, Brazil, with IndyCar in Baltimore.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
Leave a comment

Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski