A decade later, De Ferran’s Indy 500 win still ‘brings strong emotions’

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This is the first in a series of posts stemming from a Tuesday interview with Gil de Ferran. Be sure to check back each day for a new installment.

Gil de Ferran can’t help but laugh over the fact that it’s been 10 years since his victory at the Indianapolis 500.

“I will tell you something – it really does not feel like 10 years,” he said with a chuckle on Tuesday afternoon from England. “I guess it’s the harsh reality of life, we’re all getting old. But I don’t feel like it’s been 10 years. It’s kind of weird to speak of an event that seems like only yesterday on very historical terms.”

The two-time CART champion, known as “The Professor” for his studious approach to the sport, accomplished one of his greatest feats in 2003 when he stopped Team Penske teammate Helio Castroneves from becoming the first driver to win three consecutive “500s.” De Ferran passed Castroneves for the lead on Lap 169 but still had to withstand multiple restarts within the final 25 laps before holding off Castroneves by two-tenths of a second for the win.

After arriving at Indianapolis Motor Speedway’s Victory Lane, he got out of his car and let out a yell of joy with his fists outstretched toward the sky – a moment that’s been replayed time and again ever since.

“It’s a memory that’s extremely alive in my head,” said De Ferran of the entire afternoon. “I can almost recall the planning of the whole thing to pass Helio…I can recall getting ready for what seemed to be a thousand restarts at the end of the race. It’s almost like muscle memory – I can remember my feet and the way they moved in the car, which is a weird feeling.

“That’s why I say it doesn’t feel like it was 10 years, and obviously, feeling-wise, it’s just something I’m extremely proud of. Every time I remember what happened that day, it brings strong emotions to me and it remains probably, if not the greatest achievement of my career, then certainly one that’s truly at the very top. It’s a day I’ll always remember with great fondness.”

And it’s a day that almost didn’t happen.

In the second round of the 2003 season at Phoenix International Raceway, De Ferran and Michael Andretti were fighting late for fifth place when the two made contact going into Turn 1. Both cars slammed into the wall, and De Ferran sustained a concussion as well as cracks to two vertebrae.

He was forced to miss the next race in Japan, and when he returned to prepare for that year’s “500,” things initially didn’t go well.

“The opening day [of practice], I’ll never forget it — I mean, it was a disaster,” De Ferran recalled. “My timing was wrong, I was aching, the car was surprising me all the time and I’m like, ‘What the hell’s going on? I can’t drive anymore!'”

De Ferran momentarily wondered if the end of his career had finally arrived, but then decided to, in his words, “calm down a little bit” and see what the next day would bring him. Sure enough, it all started to slowly return to him and he began to find comfort in the cockpit once again.

“Wind the clock forward to Race Day, and it was such a shift from ‘That’s it, my career is over’ to the greatest achievement in my racing life – from the lowest of the low to the highest of the high,” he said. “It was an amazing feeling.”

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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