Former NASCAR driver Dick Trickle dies of apparent suicide

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Dick Trickle, 71, died Thursday of an apparent self-inflicted gunshot wound, according to the Lincoln County (N.C.) Sheriff’s Office, in a report by Charlotte affiliate WBTV.

The County reported this happened at 12:02 p.m. local time, where Trickle was found dead next to his pick-up truck.

MORE: Trickle was the ‘the roughest, toughest, meanest, craziest and grouchiest son of a gun who ever climbed into a race car’

Trickle was a veteran short track legend in Wisconsin, and 1989 NASCAR Winston Cup Rookie-of-the-Year. He occasionally lit up cigarettes during caution flags, as shown in the video below.

But more than that, Trickle doubled as a fierce competitor and rival to all who raced against him, and a “throwback” who was never afraid to race by day, and have a beer by night. His NASCAR career – which paled in comparison to the statistics achieved on short-tracks throughout the country, where he won more than 1,200 career races – included 36 top-10 finishes in the Cup level over 24 years, and two wins in 11 years of Nationwide (then Busch Grand National) competition.

Tweets poured in throughout the afternoon and spanned the generation gap. Mark Martin, who at 54 had parts of nearly three decades racing against Trickle, said of Trickle, “He kicked butt everywhere he went.”

Landon Cassill, who’s only 23, had this to say about the driver born in Wisconsin Rapids, Wis.: “Trickle was a legend-When i was 14 we beat doors for 50 laps @ Madison-He gave me the boot w/ 5 to go, offered me a cigarette after the race.”

Proof then, that some things never changed.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski