Austin Dillon wins NASCAR Trucks’ inaugural Mudsummer Classic

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Austin Dillon took home the inaugural running of the NASCAR Camping World Truck Series’ CarCash Mudsummer Classic presented by CNBC Prime’s the Profit on the dirt at Eldora Speedway in Rossburg, Ohio.

He wasn’t the only winner, because race fans and dirt tracks nationwide also figure to be big winners after a successful debut night for the trucks at Tony Stewart’s track.

A highly entertaining 150-lap race, broken up into three segments of 60, 50 and 40 laps apiece, saw Dillon edge ahead of Kyle Larson on Lap 89, one lap before a caution for debris. Indeed debris cautions seemed the only thing to break up the flow of the race, as they occurred right as the leaders were lapping traffic.

Dillon, who led a race-high 63 laps, was authoritative on restarts on the high line, even if his No. 39 RSS Racing Chevrolet perhaps didn’t quite have the overall speed of Larson’s No. 30 Turner Scott Motorsports Chevrolet on the night. Two late-race restarts saw Larson need to pass TSM teammate Ryan Newman, who finished third, before having a chance to catch Dillon.

“This is real racing, that’s all I gotta say,” Dillon told SPEED Channel in victory lane. “We started 19th and had to come from a long way. I could turn a little earlier in the middle and had drive.”

Larson was appropriately dejected given his strong pace and performance throughout the night, save for a bit of contact that cost him some bodywork.

“We had the best truck for sure,” he said. “The Clorox Chevy was by far the best. Got overly excited in lapped traffic and got in the back, Austin scooted by. I didn’t hit the timing loops when I needed to.

“(On restarts), the bottom was the worst place to be. I kept screwing up my shifts. They got better restarts. I knew we had the best truck. Came up a little bit short. Austin ran a great race, and didn’t make any mistakes.”

Newman was third ahead of Joey Coulter and Brendan Gaughan.

The results, ultimately, were secondary to the show put on for NASCAR’s first dirt race in more than 40 years. Social media was abuzz from drivers and fans from all walks of motorsport during the race to add a collective commentary to the broadcast. And the track, of course, was packed – a sellout crowd was announced well in advance of the race.

It was a win for NASCAR, for dirt tracks, and for race fans. More on the race will come tomorrow.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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