NASCAR Trucks’ Mudsummer Classic live race updates

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11:30 p.m. ET: Austin Dillon has won the race, after holding off Ryan Newman and Kyle Larson on the lone green-white-checkered attempt. Dillon’s restarts on the high line, while leading, provided better traction and launches. Meanwhile Larson was too far back to make a passing attempt on Dillon after he got around Newman once again.

Joey Coulter made it up to fourth with Brendan Gaughan rounding out the top five. A further recap will follow soon.

10:45 p.m. ET: Segment two is in the books, and 110 laps are now complete. Austin Dillon now leads Kyle Larson after a Lap 89 pass for the lead through traffic. One lap later, and a caution for debris (second of the race) halted any remaining action as the leaders sliced and diced through the slower trucks.

Ryan Newman runs third with Dave Blaney fourth and Brendan Gaughan now fifth. Timothy Peters, Jared Landers, Darrell Wallace Jr., Joey Coulter and Ty Dillon round out the top 10.

Teams can make adjustments on a final pit stop before the third segment. Larson’s truck has been fastest most of the night, with 50 laps led. Other laps led include: Austin Dillon 24, Peters 23 and Ken Schrader 15.

10:15 p.m. ET: The first 60 laps are in the books of the NASCAR Camping World Truck Series’ 150-lap Mudsummer Classic (full name: The CarCash Mudsummer Classic presented by CNBC Prime’s the Profit) on the dirt of Tony Stewart’s Eldora Speedway in Rossburg, Ohio. It all began with a tribute to the fans, a four-wide start in true dirt track racing style.

Kyle Larson, a freaking wheel man and star of the future, leapt from 13th up to the lead, taking the top spot from Timothy Peters on Lap 39. Peters took the lead from polesitter Ken Schrader on Lap 15 via the most popular passing move of the day, a “slide job” from down the track up in front of another truck.

At the segment intermission, Larson leads Dave Blaney, Peters, Austin Dillon and Jared Landers. Dirt track legend Scott Bloomquist has struggled; despite more than 500 career wins on the dirt, runs last and was lapped by the leaders.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski