The important insights: Schmidt’s French drivers on Sonoma’s wines

1 Comment

By this point in the IndyCar season, teams need to get creative when it comes to thinking of new story angles or leads for advance press releases. Sam Schmidt’s team – the Schmidt Hamilton HP entry for Simon Pagenaud and Schmidt Peterson entry for rookie Tristan Vautier – took full advantage of the fact they employ two Frenchmen and inquired about their wine preferences.

This is Sonoma, American Wine Country, after all.

For Pagenaud, Napa Valley wines compare favorably to French wines, even if they represent a night-and-day difference.

“I always have good wine, no matter where I am,” Pagenaud said. “France is famous for wine, but I don’t think it’s better one place or another. Because of the temperature, sun and rain here in Sonoma the wine is very colorful and rich in terms of taste. It’s much fruitier than what we have in France. They’re actually very different but both good.”

Vautier, who’s only 24, is at least of age but said the task at hand over the weekend trumps wine tasting.

“Driving on a race weekend and wine tasting don’t really fit together, and we’re flying home right after the race Sunday night,” Vautier said. “I can’t offer much wine insight but I hope all of our fans and sponsors get to enjoy themselves!”

Both are a big fan of the Sonoma circuit, with its elevation changes and fast rhythm. Pagenaud finished second last time out at Mid-Ohio and enters the race fifth in points, while Vautier, the lone full-time rookie in the championship, sits 20th with his last top-10 finish at Barber in April. Vautier made the Firestone Fast Six in his first two starts of the year.

What’s next for Danica Patrick after the Indy 500? Dreams, downtime and waffles

Leave a comment

INDIANAPOLIS – When Danica Patrick was a 14-year-old growing up in Roscoe, Illinois, she had a firm idea of what she’d be doing 20 years later.

A reporter from her hometown newspaper recently reminded her of that in a recent interview when he brought a prescient artifact from those teenage years – an essay that she crafted as an up and coming go-kart driver about her racing accomplishments.

“I’m breezing through it, and then at the end, it said, ‘I wanted to race Indy cars,” Patrick, 36, said Thursday at Indianapolis Motor Speedway. “I was 14. I told him, ‘See? If this isn’t an example of “Write that shit down,” nothing is.’

“This is manifesting. You have write it down and you have to imagine what you want. So I do that as much as I can.”

Heading into the final start of her career in Sunday’s Indianapolis 500 (she will start seventh in her No. 13 Dallara-Chevrolet for Ed Carpenter Racing), Patrick already seems to have a solid idea of the next 20 years — in part, because of having some glimpses into her post-racing life.

There has been plenty of downtime since her final NASCAR start in the Daytona 500 three months ago. She has taken vacations (including an India trip to meet the Dalai Lama with boyfriend Aaron Rodgers) and created several new routines on her suddenly free from racing weekends.

“I make waffles on Sundays now,” she said. “That’s pretty fun.  In the summer, there’s like farmers market.  I can’t wait for that.  I mean, there’s going to be probably some new stuff that I don’t know yet.

“The one thing that I am definitely looking forward to less of is less stress.  Last weekend was awesome at the end of it all because it went well with qualifying, but I was nervous for 95% of that weekend. That’s uncomfortable.”

But testing her comfort zone is appealing to Patrick, who has spent most of her adult life testing the boundaries of gender norms in her profession. Though the pressure of race weekends might disappear, her incessant quest for challenges probably will remain.

Now that racing is over, Patrick still has a winery, a clothing line, a cookbook and a fitness manual to promote – and more is on the way.

“I just have a habit for pushing myself to uncomfortable spaces, making them comfortable for me,” she said. “At least just making them comfortable enough to be able to manage.

“As an example, I went bungee jumping a long while back, like 10 years.  I’m super scared of heights.  I’m still scared of heights.  But I just like to know that if I want to do something, I am brave enough and confident enough to do it.  That doesn’t mean I’m not still scared.  That doesn’t mean it’s not still something that’s easy to me afterward. I just like to know I can get past the fear if I have to.

“I’m OK with transitioning into other things, finding a little bit of happiness and joy each day, less colorization of emotions. I’m ready for that.”

So what specifically is on tap? Talk shows? Another book?

Patrick demurs when pressed.

“I think I have definitely big dreams and aspirations for myself, for all my companies, for the kind of emotion I want to have on a day-to-day basis,” she said. “I’m looking forward to a good, easy, happy, calm, joyful, exciting, adventurous life.  If I say I want it, there’s a very good chance that’s what I’ll get.”

In the short-term, there’s hosting an ESPN awards show that will keep her busy through July.

And after that, her schedule will free up just as Green Bay Packers training camp begins for Rodgers, the two-time MVP quarterback.

“I’m thinking I’m going to have plenty of time to write a cookbook in Green Bay,” she said.