NASCAR looking into Bowyer’s Chase-altering spin at Richmond (UPDATED)

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UPDATE (1:40 p.m. ET): The Associated Press is reporting that NASCAR is now reviewing evidence to determine whether Michael Waltrip Racing did indeed try to orchestrate the outcome of last night’s Chase-deciding race at Richmond International Raceway.

NASCAR President Mike Helton has told the AP that Race Control did not believe Clint Bowyer’s spin with seven laps to go was suspicious, but also said that the sanctioning body would look for evidence of wrongdoing.

NASCAR has also released an official statement: “NASCAR is reviewing Saturday night’s race at Richmond International Raceway per protocol and has no plans for further statement until that process is complete.”

A day later, the debate is still raging among NASCAR fans over whether or not Bowyer intentionally spun out to help Michael Waltrip Racing teammate Martin Truex, Jr. make the post-season.

By now, we’ve all seen the in-car video of Bowyer going around coming off of Turn 4 with seven laps to go. The incident effectively ended what would have been a season-saving run to the front from Ryan Newman, and led to a poor pit stop for him under the final yellow.

He went in first, came out fifth, and could only move up to third by the checkered flag. Truex, who finished seventh, wound up earning the final Wild Card spot on a tie-breaker over Newman.

Bowyer’s spin also impacted Jeff Gordon’s bid to make the post-season after he had rallied from two laps down earlier in the night. The final restart after the spin was a bad one for Gordon, and Joey Logano managed to beat him to the 10th and final spot in the Chase by a single point.

For his part, Bowyer blamed an ill-handling No. 15 Toyota as the cause of his spin. But everything about what’s seen and heard in the in-car video – “Is your arm starting to hurt? I bet it’s hot – itch it” – is probably not doing him or MWR any favors right now.

And as USA Today’s Nate Ryan relays in his analysis of the situation, there are other pieces of evidence that appear to be damaging – Bowyer managing to lose positions in the pits after his relatively harmless spin and another MWR driver, Brian Vickers, running well off the pace on the final lap of the event.

In the NASCAR world, controversy can – and most of the time, is – seen to be a good thing. But this time, it’s not.

Newman’s final stop may have, ultimately, been the direct cause of him missing out on the Chase (it led him to throw his pit crew under the bus afterwards on national television), but if not for Bowyer’s spin, it was likely that Newman would’ve won the race and clinched a Wild Card berth.

And maybe, if the race had stayed green, Gordon would’ve been able to peel off the two extra positions he needed in order to knock Logano out and race his way into the post-season, just like he did at RIR one year ago.

Two brilliant charges from both Newman and Gordon, dashed in what appears – at least, on the surface – to be a highly suspect bit of gamesmanship.

But as Ryan points out, what exactly can NASCAR do about it? Saturday’s results can’t be undone – and as long as there are multi-car squads running around, the prospect of such shenanigans will always be there, too.

It all leads toward what may be seen as a chilling question by some of the stock car faithful: Has the moment finally arrived for NASCAR where the issue of “team orders” becomes a regular, race-to-race controversy?

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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