NNS: Jeffrey Earnhardt, Blake Koch land full-time rides

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On the eve of Preseason Thunder testing for the NASCAR Nationwide Series, Jeffrey Earnhardt (pictured) and Blake Koch have each been signed to full-time drives in NASCAR’s No. 2 national series.

24-year-old Jeffrey, the son of former driver Kerry Earnhardt and grandson of the late seven-time Sprint Cup champion Dale Earnhardt Sr., will drive the No. 4 JD Motorsports with Gary Keller Chevrolet this season alongside teammate Landon Cassill in the No. 01 Chevy.

It will mark Jeffrey’s first full-season program in a NASCAR national series after running partial seasons in both Nationwide and the Camping World Truck Series in recent years. Last year, he made 17 NNS starts with a top finish of 16th at Talladega Superspeedway; altogether, he has 27 career NNS starts under his belt.

“It’s a great opportunity for me,” Jeffrey said in a statement. “This sport runs in my family, and it’s where I want to be every week. Racing with [owners] Johnny [Davis] and Gary [Keller] and the guys will give me a shot at running well every week and adding on the experience I need.

“I’ve sort of gotten my feet wet, but I need to be out there every race getting to know the ins and outs. JD Motorsports with Gary Keller has been there and done that. I think we can do good things together.”

As for Koch, he’ll be driving for TriStar Motorsports this season after making 28 starts last year in the NNS. Koch made some noise in the 2013 season finale at Homestead-Miami, where he qualified on the front row and finished 11th for RAB Racing in a one-off following the team’s release of then-regular driver Alex Bowman.

“I’m extremely excited, blessed and proud to join TriStar Motorsports,” said Koch, who finished 25th in the NNS standings last year despite missing some races. “[Team owner] Mark Smith has been in NASCAR for a long time and is respected by everyone in the garage. His team has evolved into a quality race team with continuous growth and a great reputation.

“There are talented people in place to build fast race cars and we will have strong Toyota engines supplied by his company, Pro Motor Engines. I’m also looking forward to working with teammates that I can lean on like Mike Bliss and Eric McClure. Daytona can’t come soon enough.”

Koch has 86 career NNS starts to his credit.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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