Cup: Alex Bowman, Ryan Truex confirmed at BK Racing

Leave a comment

Add two more drivers to an already crowded rookie class for the NASCAR Sprint Cup Series, as Alex Bowman and Ryan Truex are set to join BK Racing this season after testing for them during Preseason Thunder at Daytona International Speedway.

As first reported by FoxSports.com’s Lee Spencer, Bowman will take over the No. 23 Toyota with sponsorship from Dr. Pepper – the car used to be the No. 93 but has now been re-branded, although the No. 93 has been retained on a “part-time basis” according to the team.

Truex, the younger brother of Furniture Row Racing’s Martin Truex Jr., is set to race the team’s second car, the No. 83 Toyota (pictured, from last year).

Dave Winston will work as Bowman’s crew chief on the No. 23, while Truex will have the services of Dale Ferguson on the No. 83.

“Alex and Ryan have always impressed me,” team owner Ron Devine said in a team statement confirming the two rookies as their 2014 drivers. “Both take care of their cars and have shown speed at every level they have competed in.

“With their abilities, we feel they can both excel in our equipment. As a team we are very excited, and their abilities to work with everyone here at BK Racing will be important.”

Bowman competed in all but one race last season in the NASCAR Nationwide Series, finishing 11th in the standings with two Top-5s and six Top-10s in the RAB Racing No. 99 Toyota (now driven by James Buescher). The Arizona native is also a veteran of ARCA and both the East and West divisions of the NASCAR K&N Pro Series.

Truex, who had been a Richard Petty Motorsports development driver as of 2013, competed in his first three career Sprint Cup races last year at Bristol (night), Richmond (fall), and Dover (fall). All of those outings were for Phoenix Racing, and he earned a top finish of 32nd at Dover.

With freshmen Bowman and Truex now on the grid, this year’s Rookie of the Year title will be decided among a group of eight competitors that also includes Austin Dillon (Richard Childress Racing), Kyle Larson (Chip Ganassi Racing), Michael Annett (Tommy Baldwin Racing), Justin Allgaier (Phoenix Racing), and Swan Racing’s Parker Kligerman and Cole Whitt.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
Leave a comment

Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski