Marty Snider, Kelli Stavast added to NBC’s NASCAR on-air team

Leave a comment

NBC Sports Group has announced that reporters Marty Snider and Kelli Stavast have been added as contributors to NBC and NBCSN’s upcoming studio and live race coverage of NASCAR. Both Snider and Stavast will be based out of Charlotte, N.C., the hub of the NASCAR industry.

A release from the Group states that no further “broadcaster-related” announcements are expected “in the near term.” Snider and Stavast join lead announcer Rick Allen and analysts Jeff Burton and Steve Letarte as part of the NBC team.

Snider was part of NBC’s most recent coverage of NASCAR from 2001-2006 and has been a reporter for TNT’s Sprint Cup coverage for over a decade. He has also covered other sports for NBC/NBCSN, including the 2008 Beijing Olympic Games and the IndyCar Series, where he’ll continue on as NBCSN’s lead pit reporter.

“Marty is a talented motorsports reporter with longstanding relationships throughout the sport,” NBC/NBCSN executive producer Sam Flood said in the release. “He was a part of NBC’s Emmy Award-winning NASCAR broadcast team during our last partnership, and we are happy to have him back with us on the NASCAR beat.”

Stavast has covered a wide variety of motorsport disciplines, from sports cars (GRAND-AM and the American Le Mans Series) to off-road races and leagues such as the Baja 1000 and the Lucas Oil Off-Road Racing Series. She also works as a reporter for NBC’s auto show coverage from Los Angeles, New York and Detroit.

“Kelli’s motorsports work has been impressive, so much so that she will also contribute to NBC Sports’ upcoming IndyCar coverage,” said Flood. “Her immersion into the racing community in Charlotte will pay dividends as she strengthens her relationships with those in and around the sport.”

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
Leave a comment

Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski