Pirelli bringing in special “winter” hard tires for Jerez test

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On the eve of Formula One’s preseason testing, Pirelli has announced that teams will get to use a “winter” version of their hard compound tires for this week’s session at Jerez de la Frontera, Spain.

All of the teams are coming to grips with their new turbocharged V-6 engines and other technical changes, so one assumes they don’t want to lose any bit of track time because of cold weather in Jerez. With that in mind, Pirelli has brought in the one-off “winter” tires that are optimized to perform in low ambient temperatures with a reduced risk of graining.

“Last year, the teams lost some preseason running due to excessively cold conditions in Spain: We even saw some ice on the track at one point,” Pirelli motorsport director Paul Hembery said in a statement.

“In order to combat this, we have developed a special ‘winter’ version of the hard compound. This will be used for the Jerez test only and it is designed to work effectively even in cold conditions.”

Additionally, Pirelli has announced an arrangement to have the Jerez circuit watered down for Friday, the final day of the four-day test. This is occurring because the new 2014 regulations state that one of the 12 days of preseason testing must be devoted to wet-weather tire testing.

Thus, in addition to all four of Pirelli’s slick tire compounds, their intermediate and full wet compounds are also coming along for the Jerez test.

Pirelli also revealed some notes regarding their new 2014 tires. In addition to new compounds and constructions, each rear tire now weighs 250 grams more and each front tire weighs 200 grams more than the 2013 tires. Also:

  • The front tires have a new profile, while the rear profile remains largely unaltered.
  • The new compounds are generally slightly harder than their 2013 equivalents to optimize grip.
  • The full wet tire has a new rear tread pattern in order to reduce aquaplaning by increasing how much water can be dispersed at full speed. It also has a new compound that is able to work well in damp and/or drying conditions, in order to increase the crossover point to the intermediates.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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