More possible suitors for a Kurt Busch Indy 500 run?

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It’s already becoming the “will he, won’t he” saga of the run up to this year’s Indianapolis 500. “It” is Kurt Busch’s participation.

The “will he” part is, as it was a couple weeks ago, still hovering at the 70 percent mark. He expanded on this at NASCAR Media Day in Daytona on Thursday, and said there were more potential teams in the frame than Andretti Autosport, with whom he completed Rookie Orientation in 2013.

“My forecast hasn’t changed from the other week when I said I was 70 percent sure that I would run the Indy 500 this year,” Busch said, via the Indianapolis Motor Speedway website. “I’m still confident in that forecast. If I were a weatherman, I’d say bring an umbrella.”

The new teams identified are Chip Ganassi Racing, KV Racing and Ed Carpenter Racing, which all carry one thing in common: the Chevrolet bow-tie.

Ganassi already has a four-car lineup but with the TUDOR United SportsCar Championship off between May 4 and May 31, it could have its sports car crew available to run a fifth car at the Speedway.

KV team co-owner Jimmy Vasser said earlier this week it would prefer to run a veteran driver in its third car for the ‘500, a car which is very likely to materialize.

“We probably wouldn’t consider a rookie,” Vasser said, leaving the door slightly ajar. “A guy or girl needs to be able to add to the program at Indianapolis. We don’t need to be dragging anything down. We need somebody that can lend a hand and be able to be a protagonist in the race.”

Carpenter’s team, since being founded ahead of the 2012 season, has never run a second car. It will have two drivers this year as Ed Carpenter (ovals) and Mike Conway (road/street courses) share the seat of the No. 20 Fuzzy’s Vodka entry.

Andretti’s squad, which had run Chevrolets the last two years, has shifted to Honda power in 2014.

Busch stays with Chevrolet in his new NASCAR Sprint Cup Series team at Stewart-Haas Racing in 2014, after he moves over from Furniture Row Racing.

The manufacturer divide may be the stumbling block that prevents Busch’s participation. Or, alternatively, it could be something both sides work through, which would be for the benefit of all parties. Only time will tell.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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