Andretti drivers say GP of Long Beach should stay with IndyCar

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With Formula One’s bid to bring a second American-based Grand Prix to the New York/New Jersey region floundering, the series is now coveting a return to the streets of Long Beach, California, where it raced in the late ’70s and early ’80s.

The latest story in that saga emerged recently as the Long Beach City Council proposed a three-year extension of its contract with the Grand Prix Association of Long Beach, which should keep the IndyCars racing by the Pacific Ocean through 2018.

However, at the end of that extension, the event would be opened up for bidding, which could give F1 a way back to Southern California.

The event has been an American open-wheel racing staple since 1984 – and the Andretti Autosport drivers believe it needs to stay that way.

Marco Andretti – whose father, Michael, and grandfather, Mario, combined for six Long Beach wins in their driving careers – scoffed at the idea (“They were supposed to go to Jersey, too,” he noted) while James Hinchcliffe said the money needed for upgrades and sanctioning fees would “further bankrupt California.”

And former Long Beach winner and Verizon IndyCar Series champion Ryan Hunter-Reay felt like the event was on its way to returning to its past splendor, when the likes of the Andrettis, Al Unser Jr., and other superstars dueled through the streets.

“It’s an IndyCar race. It needs to be,” said Hunter-Reay. “That’s where the glory days were, and we’re heading back there. The crowds are ‑‑ on Friday, this race is the best I think I’ve ever seen. Just getting here, we couldn’t find a way through the crowd on a Friday.”

Much has been made about the costs of a possible F1 event at Long Beach and whether or not they would be worth it for the city. But the Grand Prix’s founder, Chris Pook, now a critical part of F1’s attempt to return to the Beach, has said that those costs would be far less than what some are expecting.

“People have been saying it would cost $100 million,” he said in March to the Orange County (Calif.) Register. “That number has just stuck in people’s minds. It’s not even close to that.”

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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