Indy 500: ‘Little Al’ in as driver coach for KV; Cripps added as Lazier’s lead engineer

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KV Racing Technology and Lazier Partners Racing have made some announcements today regarding their respective programs for the Month of May at Indianapolis Motor Speedway.

Two-time Indianapolis 500 champion Al Unser Jr. will serve as a driver coach this month for the KV camp, which may expand its “500” program to four cars if the reports involving James Davison indeed pan out (the team is currently at three with Sebastien Bourdais, Sebastian Saavedra, and Townsend Bell).

“Obviously, Al brings a tremendous amount of knowledge and experience to the team and will be a huge asset,” said team co-owner and former CART champion Jimmy Vasser. “You don’t win the Indianapolis 500 twice and come from a family that has won it nine times without figuring out a few things that the other guys haven’t.”

“I think everyone knows how I feel about the Indianapolis Motor Speedway and to be able to come back with the defending [Indy 500] champions and try and help them repeat means a lot to me,” Unser said. “I am just very thankful for this chance to work with the team’s drivers and hopefully, I can contribute in a meaningful way.”

Meanwhile, the Lazier team has added David Cripps as lead engineer for the No. 91 Chevrolet of 1996 Indy 500 winner Buddy Lazier.

One of the more respected engineers in the IndyCar paddock, Cripps served as engineer for Panther Racing during its run of four consecutive runner-up finishes at the “500” from 2008-2011.

He recently served as a technical director for the U.S. Bobsled team during the 2014 Sochi Olympic Winter Games. With Cripps’ help, the team earned four medals – two bronzes in men’s bobsled, plus the silver and bronze in women’s bobsled.

LPR has also acquired associate sponsorship for the “500” from lawnmower engine manufacturer Briggs & Stratton.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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