IndyCar: Franck Montagny enjoying return with Andretti

Leave a comment

Andretti Autosport’s fifth Verizon IndyCar – the No. 26 Suretone Honda – is getting a ton of press for the Indianapolis 500, with Kurt Busch in the seat and set for the double run between Indy and the Coca-Cola 600 at Charlotte on Memorial Day weekend.

But the car is getting something of a test run this weekend in the Grand Prix of Indianapolis, with Franck Montagny back in North American open-wheel racing for the first time in five years.

Montagny hasn’t raced since a one-off appearance in the 2012 24 Hours of Le Mans in OAK Racing’s P1 Oak Pescarolo Judd (with ex-open-wheeler Bertrand Baguette and Dominik Kraihamer), and his last start in North America came in a one-off in Level 5 Motorsports’ HPD P2 car at Mazda Raceway Laguna Seca in May of that year. Prior to that, he’d been a factory Peugeot LMP1 driver before the program ended at the end of 2011.

Now he returns to an IndyCar for his first start since the 2009 race at Sonoma, in what was also a fifth Andretti Autosport entry. He also finished second in the Champ Car series finale at Long Beach 2008, driving for Gerry Forsythe.

“The thing is I haven’t driven in two years. I’ve been off working television in France, following the Formula One circus,” he told MotorSportsTalk. “It’s been since 2008 and 2009 over here… but when Andretti had the opportunity to put together the fifth car, they called me, and here I am. Easy as that.”

Montagny was seriously impressed with the depth of the field, and despite wanting to be fastest said it spoke better of the series that as a one-off entry, he isn’t able to come in and be immediately on the pace.

“Compared to anything else in the world, nowhere else there’d be seven tenths between the first guy and the last guy. Nowhere else,” he said. “I’m seven tenths off and it feels not too bad, then I look at the times and I’m almost last! But in F1 I’d be second!

“It’s very tough because one tiny mistake screws it up. The car is what is what is, but the level of the championship speaks for itself.”

The Frenchman ended Thursday 22nd on the charts, but as mentioned, only 0.7783 of a second off pace setter Scott Dixon.

Montagny is one of 11 drivers with past IMS road course experience, although since it’s been since 2006 when he raced with Super Aguri’s Formula One team. Unlike others who have called the track changes an upgrade for the better, Montagny said there isn’t that much different.

“It’s a bit different, but not really that much,” he said. “The sections on the infield are different but close to the same. Still can have quite a lot of fun on it.”

The Andretti Autosport Montagny is working with now is also much different than in 2009. Then, the team’s quartet of drivers was Danica Patrick, Tony Kanaan, Marco Andretti and Hideki Mutoh. While Andretti remains, Ryan Hunter-Reay, James Hinchcliffe and Carlos Munoz represent a collective upgrade – although with Andretti’s strength of depth in engineering.

The No. 26 car, for example, has Hinchcliffe’s old engineer – Craig Hampson – this race and the Indianapolis 500, and should feature most of the crew that helped take Munoz to second in last year’s ‘500.

“Sharing the information, from the inside you can see how the team is very strong, and outside, they’re all champions,” he said.

There could be other opportunities for Montagny down the road within the team, but for the moment, he’s focused on just this race. Montagny also didn’t seem thrilled with the worldwide direction of sports car racing, and said he’s not keen on getting back into that anytime soon.

The weekend is a reunion for Montagny, Honda, and Andretti, who also worked together besides 2009 with the team’s Acura LMP2 sports car program in 2008. Montagny and James Rossiter won overall in Detroit that year.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
Leave a comment

Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski