UPDATED: Carpenter, SFHR IndyCar squads to merge, become CFH Racing

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Ed Carpenter Racing has confirmed the report from Robin Miller earlier Saturday morning that it and the Sarah Fisher Hartman Racing team will merge starting with the 2015 Verizon IndyCar Series season.

Here’s a link to the full release.

Pieces of note from the release:

The team will be based in Fisher’s shop, at 1255 Main St. in Speedway, Ind. Details on the future of CFH Racing, including personnel, suppliers and sponsors, will be announced in the near future. The two will combine efforts during the winter months after continuing as separate operations through the final three races of 2014.

Carpenter on the merger: “I look forward to getting started with this new team and continuing to add to the success that each of our teams have had in the past. There will be a lot of work to do this offseason to bring the two teams together to form one new team, but we feel that it is a great opportunity for all of us to grow and reach new heights of success. There are a lot of details we will need to finalize after the season comes to a close, so for now we are focusing on finishing this season on a high note for Ed Carpenter Racing.”

Added Fisher: “The merger of the two teams is a big-picture plan. At the nucleus of all parties, there is a lot of synergy that has great potential for the future. Working with Ed, and capturing that first win, was a foothold in our team, and I look forward to the many more that will come as a result of bringing all the parties together.”

MILWAUKEE, Wis. – Per NBCSN IndyCar insider Robin Miller in a story posted to RACER.com, the pair of single-car Ed Carpenter Racing and Sarah Fisher Hartman Racing teams will merge for the 2015 Verizon IndyCar Series season.

Fisher confirmed the merger to Miller and her team co-owner Wink Hartman, did likewise for the Indianapolis Star’s Curt Cavin. Hartman told MotorSportsTalk shortly afterwards that, “We’re moving forward.”

Miller’s report indicated that the team is likely to operate out of Fisher’s new shop in Speedway, just outside the Indianapolis Motor Speedway. An engine decision on whether Honda or Chevrolet would be pending.

Carpenter drove for Fisher in the 2011 season, and won both his and the team’s first career race at Kentucky Speedway.

Carpenter’s single No. 20 Fuzzy’s Vodka Chevrolet currently features a ride-share between Carpenter on ovals and Mike Conway on road and street courses. Meanwhile Josef Newgarden is in the third year of his current rookie contract; Newgarden does not yet have a confirmed contract for 2015.

Both teams expanded to from their single car to add a second for the Indianapolis 500; JR Hildebrand (ECR) and Alex Tagliani (SFHR) were the additions.

The engine variable is the most intriguing part of the deal, assuming the merger is formalized.

This season, the 22 full-season entrants have been split between 12 Honda and 10 Chevrolet. Fisher’s team currently runs a Honda while Carpenter’s runs Chevrolets.

If Chevrolet is the choice, that could potentially open up another Honda lease, and that suddenly makes tomorrow’s Andretti Autosport announcement more intriguing.

While Andretti’s announcement is more likely to confirm an existing driver and sponsor already within the Andretti umbrella, this does open the potential of a fifth car under the team with a new driver and sponsor.

Fisher’s team was born as Sarah Fisher Racing in 2008, and was renamed Sarah Fisher Hartman Racing after Hartman bought in as a partner before 2012, with Newgarden coming on board to drive. Carpenter’s squad is the newest full-season team in IndyCar, having joined up in 2012.

This would reduce the number of teams in the IndyCar paddock from 11 to 10.

Either way, silly season in IndyCar just got more interesting.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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