NASCAR: Mexican rising star Daniel Suarez moving up to Nationwide

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The announcement we’ve been waiting for all summer has finally come down: Carl Edwards is moving to Joe Gibbs Racing.

But today’s also a big day for NASCAR Mexico Toyota Series and K&N Pro Series East product Daniel Suarez.

The 22-year-old from Monterrey, Mexico was also announced today to drive the No. 18 ARRIS Toyota Camry full-time in next year’s NASCAR Nationwide Series championship. Additionally, he’ll run select Camping World Truck Series events in 2015 as well.

Suarez, an alumnus of the NASCAR Next program, has had a busy 2014 already.

In addition to running full-time and maintaining the points lead in the Toyota Series (four wins, six Top-5s, six Top-10s), he’s also ran the majority of K&N East events this year (two wins, four Top-5s, seven Top-10s in 12 starts).

He also made his Nationwide Series debut this past spring in a one-off for JGR at Richmond International Raceway, finishing 19th.

“This is crazy…This is a dream come true,” Suarez said today at JGR headquarters in North Carolina. “I can’t thank Joe Gibbs Racing enough for their confidence and support in a young driver from Mexico that’s just 22 years old. Also, I can’t thank ARRIS enough for their confidence.

“This is amazing. I can’t wait to learn from all of these guys.”

Suarez’s Nationwide Series program will be supported by the Escuderia TELMEX project, which helps many Mexican drivers and their programs across multiple motorsports disciplines.

Most prominent among those are: Memo Rojas and Chip Ganassi Racing’s program in the TUDOR United SportsCar Championship; Sergio Perez of Sahara Force India and Esteban Gutierrez of Sauber in Formula One; and German Quiroga in the NASCAR Camping World Truck Series.

Escuderia TELMEX will also partner with JGR in its diversity program, intending to help develop Mexican and Latin American drivers in NASCAR racing.

“Daniel is here because he has the fight to be here,” Carlos Slim Domit, co-founder of Escuderia TELMEX and Chairman of the Board of Grupo Carso, said today at JGR. “It has been his life. He has given all of his effort possible to reach his dream.

“When we spoke with him when he was very, very young, we said, ‘How do you want your career to develop? Do you want to go to formula cars?’ He said, ‘No, my life is in stock [cars], and I’m going to be the first Latin champion in history in a [Sprint] Cup car.’ Today, he’s starting to reach that dream.”

After starting out in karting, Suarez began his NASCAR journey in 2008 by racing in what’s now known as the Stock V6 Series in Mexico. In 2010, he moved up to the main Toyota Series and won Rookie of the Year honors despite not running a full season.

The next year saw him go full-time in the Toyota Series and also make his debut in the American-based K&N East series. He’s competed in both leagues ever since, going as far as running a full schedule in each of them last year; Suarez finished second in Toyota Series points and third in K&N East points.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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