NASCAR’s worst-kept secret is official: Carl Edwards joins Joe Gibbs Racing from 2015

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For several months, the question has not been if but when it would be announced that Carl Edwards would shift from Roush Fenway Racing to Joe Gibbs Racing.

On Tuesday, we’ve finally had that question answered.

Edwards has been officially confirmed as driver of Gibbs’ new fourth entry, the No. 19 ARRIS Toyota Camry. He’ll join Gibbs holdovers Denny Hamlin and Kyle Busch, and reunite with former Roush Fenway teammate Matt Kenseth.

The No. 19 falls perfectly in-between Busch’s No. 18 and Kenseth’s No. 20. In recent years, Gibbs’ part-time fourth car carried the No. 81 in the selected races it was entered.

ARRIS Group Inc., a global innovator in IP, video and broadband technology, is a sponsor new to NASCAR and will have a presence both on Edwards’ Cup car for 17 races and also for rising Mexican star Daniel Suarez, who will compete in the full 2015 Nationwide Series (under its new name) and selected Camping World Truck Series races.

During Tuesday’s press conference, Joe Gibbs said the remaining 19 races for Edwards’ Cup car will be announced shortly, but most deals are done. He said he was “thrilled” to have companies coming to JGR.

For Edwards, while he reiterated the focus will remain on closing out strongly with RFR, he expressed his excitement with the switch.

“This is a huge day for me. It means the world to me to have this opportunity, means a lot to have Denny, Kyle, Matt here and to be a part of this organization,” Edwards said. “It’ll be nice to finally be able to talk about this.

“Thanks to Joe and JD (Gibbs) making this possible. For AARIS, for Bob (Stanzione, Chairman/CEO) and his company to be this big right out of the gate, is huge. It’s a huge day for me and my career.”

Joe Gibbs said it was important for the timing to be right to expand to a fourth team. Most will be staffed internally, most likely including a crew chief, although no personnel announcements were made here.

“Over the years people kept asking us when we’d be adding us a third,” he said. “We added the third (in 2005), but we were a big team, it took us a long time to go to three. We want our vision and everything we’re doing with our three, so it had to be the right sponsor and right driver.

“We’re very careful with it. Mainly we were able to get Carl and ARRIS. Everything we do is team-wise. Everyone said this would be the right time. Carl brings more resources for us. We’re competing against four (cars) or more, and all we want to do is win every race.”

Stanzione elaborated on ARRIS’ decision to enter and go big.

“It’s somewhat of a coming out party for ARRIS. We’re in millions of homes, but we’re a brand that’s not that well known,” he said.

“When we just asked ‘who’s heard of us,’ maybe 4 hands went up. And that’s the reason we needed to get out there. We provide high speed data, voice and video communications to service providers. To bring you entertainment, to allow you to surf the web, you may have our product but not know it. So we wanted to get the brand out there.”

More will follow on MotorSportsTalk throughout the day on the rest of this announcement.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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