NASCAR: Late-season stumbles put Bowyer, Larson on ropes heading to Richmond

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After the dust settled on last night’s Sprint Cup race at Atlanta Motor Speedway, noted motorsport journalist Lewis Franck made the following observation:

Indeed, one year after helping to trigger Michael Waltrip Racing’s race manipulation scandal at Richmond International Raceway, Bowyer is set to return to “The Action Track” as a center of attention once again.

It’s attention that he could do without.

Bowyer finished 38th last night after having to go to the garage early with a broken shifter, which led to a transmission replacement and more than 20 laps lost.

Now down 23 points to Greg Biffle for the 16th and final Chase Grid position, Bowyer may need a “Hail Mary” of his own like that of Atlanta winner Kasey Kahne in order to make the post-season.

“It seems like if it weren’t for bad luck, we wouldn’t have any luck,” Bowyer said last night. “We’ve been good at Richmond but we are going to have to have a really good finish, if not a win, to make it into the Chase.”

He makes an important point there, as Bowyer’s won twice in his Cup career on the 3/4-mile RIR bullring.

But his Atlanta problems again emphasize how disastrous late-season mishaps can be for those like him that are on the Chase bubble.

Take Kyle Larson, for example. Going into Michigan three races ago, Larson was +9 points over the cutoff at 15th on the Chase Grid.

Then he crashed just before the midway point of that race and finished dead last, 43rd place. Larson promptly dropped out of the Grid to 19th, at -24 points behind the cutoff.

And with 16th place Greg Biffle on a perfectly-timed run of Top-10 finishes (his 10th-place result last night was his fifth Top-10 in a row), Larson’s solid results of 12th at Bristol and eighth in Atlanta have done nothing to close the deficit – which is again at 24 points with only Saturday’s regular season finale at RIR to go.

“[A] Top‑10 is not bad, but it doesn’t really matter anymore because Kasey won,” Larson said. “So happy for Kasey, but that pretty much ends our Chase hopes unless we win.”

And if neither Bowyer or Larson can get a win in the Commonwealth of Virginia, they’ll clearly know how, when, and where things went wrong for them.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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