Bianchi suffers severe head injuries at Suzuka, requiring surgery

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UPDATE 1810 ET: Contrary to reports circulating, Ferrari has denied that Jules Bianchi is out of surgery and breathing independently following his accident during today’s Japanese Grand Prix that left him with severe head injuries.

In wet conditions at Suzuka, Sauber’s Adrian Sutil spun off with a few laps remaining, prompting a recovery vehicle to come and try to remove the car.

Bianchi (pictured taking part in practice on Friday at Suzuka) spun off at the crash site, hitting the vehicle that was being used to recover Sutil’s car. He did not respond to a radio call from Marussia at the time.

The Frenchman was transported via ambulance while unconscious to the Mie General Hospital where he underwent surgery for a severe head injury, according to the FIA statement at 0720 ET.

[RELATED: Race result secondary to Bianchi’s status, Vettel says]

“The CT scan shows he has suffered a severe head injury and is undergoing surgery,” it read. “Folowing this, he will be moved to intensive care where he will be monitored. Mie General Hospital will issue an update as soon as further information becomes available.”

It had been reported by a number of outlets including the BBC and Sky that Bianchi was out of surgery at the hospital and was breathing independently. However, Ferrari, his parent team, has denied that this is the case, and has given no further updates on his condition.

The next official word is expected to come from the hospital on Monday, with Bianchi moving into intensive care following surgery where he will be monitored further.

In the immediate aftermath of the incident, FIA media delegate Matteo Bonciani confirmed that Bianchi had been transported to the hospital by ambulance and was unconscious at the time.

“The driver is unconscious. He has been sent to hospital by ambulance because the helicopter cannot go in these conditions. Further updates will follow. For the moment, we cannot say nothing. I will keep you updated as fast as I can.”

Adrian Sutil, who was at the site of the accident, explained his view of the incident to the media following the race.

“The yellow flags were out,” he said. “I aquaplaned on this corner as the rain got more and more, the stability got less and less.

“One lap later, with waved yellow flags, Jules came around and had the same spin there, and that was it. It was more or less the same crash, it’s just the outcome was a bit different. The car came out to rescue my car and then it all happened.”

The Japanese Grand Prix was affected by torrential rain due to the inbound Typhoon Phanfone, which is set to hit the country tomorrow.

After two laps behind the safety car at the start of the race, FIA race control brought out the red flag to suspend all running due to the wet weather.

[RELATED: Hamilton wins shortened Japan Grand Prix]

However, just ten minutes later, the decision was taken to restart behind the safety car as conditions improved, and it soon became dry enough for drivers to race on intermediate tires.

In the final few stages of the race, more rain began to fall, causing on-track grip to deteriorate and prompting many to make the switch to full wet tires once again.

Following the accident at turn eight, the race was red flagged for a second time, with the result being declared soon after. Lewis Hamilton extended his championship lead with his third straight victory ahead of Nico Rosberg and Sebastian Vettel. However, celebrations on the podium were muted as news of Bianchi’s accident spread.

We will bring you all of the updates on Bianchi’s condition as the information reaches us.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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