2015 IndyCar schedule due out Thursday, and could Dubai be on?

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It’s the story that needs to drop for planning purposes across several championships in 2015: it’s the 2015 Verizon IndyCar Series schedule.

Derrick Walker, IndyCar’s president of competition and operations, has told MotorSportsTalk and other media outlets the plan is to have the schedule out by the end of the month, we now have a specific day planned.

Curt Cavin of the Indianapolis Star reported in his Q&A this morning the schedule will be announced Thursday, August 30. That adds up for the end of the month. An IndyCar spokesperson confirmed the schedule release date of Thursday.

Of note, Auto Club Speedway has indicated a public unhappiness for its 2014 Labor Day weekend date; Andretti Sports Marketing president John Lopes told me of Milwaukee that he didn’t see date equity as a problem because the event “hadn’t found the right date yet.”

Confirmed races thus far include:
3/8 Brazil
3/29 St. Petersburg
4/12 NOLA
4/19 Long Beach
4/26 Barber
5/9 GP Indy
5/24 Indy 500
5/30-31 Detroit
6/6 Texas (Sat. night)
8/2 Mid-Ohio
8/30 Sonoma

Races currently without officially confirmed dates include Pocono, Iowa, Toronto, Milwaukee and ACS. It is not anticipated that the series will add additional events beyond those either already confirmed or having been on the 2014 schedule.

DUBIOUS DUBAI? 

There is one outstanding wild card, and that is the mooted, on-again, off-again, potential international race in Dubai. Noted Twitter IndyCar link hound Matt Archuleta (@Indy44) found this nugget on, of all things, Carlos Huertas’ website.

Huertas – the unheralded, quiet Colombian rookie who won Houston race one this season – has made almost no overtones or undertones about wanting to return to IndyCar for a second season. But that Dubai date, February 22, would fall almost completely in line with the wishes and desires of Hulman & Co. CEO Mark Miles – head of INDYCAR’s parent company – wanting to start the season in February.

From an overall team standpoint, a Dubai race would make some sense as it would allow for some winter running and give the previously announced Brasilia, Brazil race a pairing in terms of the teams running their cars without the new-for-2015 aero kits. And it would give the crews an actual race to be at prior to March.

The one catch from an overall motors standpoint? February 22 is the Daytona 500, NASCAR Sprint Cup’s marquee race, and a day that draws more on-site media coverage than most other events.

IndyCar would essentially be resigning itself to a season opener halfway around the world, on at a poor hour for most U.S. fans (you think the kvetching at Fontana was bad? This would be worse), and with a past history of announcing international races that have often come up snake-eyes in terms of it actually happening.

I’m not sure if this is a previously stated mantra, but a good way to describe motorsports at times is: “as the money flows, so the series goes.” And one would hope the financial benefit of running a Dubai race would offset the potential poor PR or lack of media interest that could follow for a season opener on the same day when most racing fans’ eyes are fixated on Daytona.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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