After 25-year absence, Peugeot hoping for big return to the Dakar

Leave a comment

It’s a formidable triple threat that Peugeot has rolled out for what it hopes will be a successful return to the Dakar Rally.

The French manufacturer’s three main drivers in the 2015 Dakar – Stephane Peterhansel, Cyril Despres, and Carlos Sainz Sr. – have earned a combined 17 victories in the world’s greatest rally.

The lineup is worthy of Peugeot’s impressive, if somewhat brief, legacy in the race. From 1987-1990, it earned four consecutive wins.

It hasn’t competed in the Dakar since the end of that streak.

A quarter of a century has passed. These days, the Dakar is staged in South America. But armed with brand-new cars and tremendous talent behind the wheel, Peugeot is going all in.

“I have often competed against Peugeot Sport in the past and I have known for years just how passionate it is about motorsport,” Sainz said to AFP. “I also know that when they decide on a program, they put everything into it. I’m the same.

“Given how much I love the Dakar, it was too good a proposal to resist when Peugeot asked me to be part of its line-up for its comeback to this unique adventure.”

There are some questions, however.

The team insists its new two-wheel-drive 2008 DKR Dakar is quick. But will it be quick enough to mount a challenge to the Mini camp, led by defending champion Nani Roma and Nasser Al-Attiyah? And how reliable will it be in the grueling environment?

“With a new car like ours, it’s more likely for something to go wrong than it is with a car that is very well-developed, like the Mini,” Peterhansel said on RedBull.com a few days before Christmas. “So because of that you try to stay out of trouble and be as easy with the car as possible, to give yourself the best chance of finishing.

“You don’t have to be fastest on every stage to win Dakar. I’m not going to go flat-out right from the beginning.”

Nonetheless, Peterhansel may have some extra motivation this year.

He was part of the all-Mini podium in 2014, finishing behind Roma in second and ahead of Al-Attiyah. But in Stage 11, team orders were issued to protect the sweep, which frustrated him.

Peterhansel won the penultimate Stage 12 and took the overall lead. He figured the orders would be re-issued at that time, however, and in the final Stage 13, he ceded the point to Roma; Peterhansel ended up stopping near the end of the stage so the Minis could cross the finish line in formation.

As for Despres, he has a major task ahead of him. He’s a five-time Dakar winner in the motorcycle class, but he’ll be making his four-wheel debut in this year’s event.

It could be tough for him to hold his own with Sainz and Peterhansel. But to his credit, he is staying even-keeled.

“I’m working for a new team, with major resources and ambitions,” he said today during scrutineering at Tecnopolis in Buenos Aires. “But first and foremost, it’s a pleasure. I’ve had pressure since 2002, setting off alone on a bike in the cold, the rain, the night and sometimes under the shadow of doubt.

“This time, the focus will be on pleasure and on building something.”

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
Leave a comment

Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski