Report: Indian government recognizes national motorsport federation, aiding F1 hopes

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Hopes of a revival for the Indian Grand Prix in the next few years have been raised after the Indian government recognized the national federation for motorsport, the Federation of Motor Sport Clubs of India (FMSCI), for the first time in four years.

The first Indian Grand Prix was held on the outskirts of New Delhi at the Buddh International Circuit back in 2011, but was dropped after just three editions.

A step in the right direction appears to have been made though, with Press Trust of India reporting that the Indian government has now added the FMSCI to a list of recognized federations.

“This can only be good for Indian motorsports,” FMSCI member Vicky Chandhok said. “Interestingly, the government never de-recognized FMSCI, it just took the body off the list in 2011 and it has re-recognised us.

“And the reason there was a lot of criticism surrounding government’s apathy towards motorsport was because that was the time when Formula 1 came to India for the first time. Indian motorsports was in the limelight like never before.”

However, the report also notes that this is unlikely to affect negotiations between the race promoter, Jaypee Group, and Formula One Management, given that the FMSCI will not receive any financial backing.

Speaking to this writer back in July 2014, Force India team principal Vijay Mallya confirmed that the government would be unable to aid efforts to revive the grand prix.

“I think it would be asking for too much for the government to financially subsidize a sport such as Formula 1 which is, at the best of times, could be considered elitist,” Mallya said.

“It would perhaps be politically incorrect because people would argue that if the government had cash, they should spend it more on the poor of India than on something like Formula 1.

“But there is really no need for any government intervention here. A private group has built the track, and they are the promoters. I think basically the issues are between the race promoters and the commercial rights holder which is Bernie [Ecclestone].”

Although government recognition of the FMSCI may mean little in terms of reviving the grand prix, it is nevertheless a positive step for motorsport in India, which in turn could help its F1 dream.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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