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Hellmund working on new GP project in North America

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American businessman Tavo Hellmund has revealed to NBCSN that he is working on a new project that will bring another Formula 1 race to North America.

Hellmund was the mastermind behind the formation of the United States Grand Prix at the Circuit of The Americas in Austin, Texas, and the return of the Mexican Grand Prix at the Autodromo Hermanos Rodriguez, which hosts its first F1 race since 1992 this weekend.

Speaking to NBCSN’s Will Buxton on Friday, Hellmund revealed that he is working on some new projects, one of which involves bringing another grand prix to North America.

“We’re looking at a project that’s probably two weeks away from being able to talk about it, then looking also maybe making an investment with a team, but right now, we need to make sure that the Mexican Grand Prix goes well,” he said.

When pressed for where the new race would be, Hellmund said: “It would be North America.”

Hellmund’s comments come less than one week after F1 CEO Bernie Ecclestone hinted that a new race in the United States was being worked on, telling Sky Sports that “we’re going to have to go California way” for a second American round.

Hellmund made no secret of his pride when talking about the Mexican Grand Prix’s return to the calendar, particularly with his father hailing from Mexico.

“You know, when the cars first left pit road for FP1, I literally started crying because of my Dad’s history here,” Hellmund said.

“What we had to do in the past 16 months, it was very emotional. It was just a really special moment. This is where the grand prix has always been.

“We looked at doing it in Cancun. Bernie really was keen on that, but when I told him what it would look like here once it was finished with the stadium section, he got excited and I think he’s pleased now.”

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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