Getty Images

Grosjean secures point in Haas F1 Team’s home Grand Prix

Leave a comment

AUSTIN, Texas – After an eight-race scoring “drought” since the Austrian Grand Prix, the 10th race of the season, Haas F1 Team broke its longest pointless scoring streak to date with a welcome and perhaps surprising return to the points in today’s United States Grand Prix in Austin from Circuit of The Americas.

Although Romain Grosjean and Esteban Gutierrez started only 17th and 14th respectively in the pair of Haas VF-16 Ferraris, they both made it to the fringes of the top 10 early before resuming in their sometimes eternal position of 11th.

Gutierrez fell out after Lap 17 with an apparent brake failure, but Grosjean pressed on the rest of the race. Once Kimi Raikkonen retired in one of the factory Ferraris after one of his tires hadn’t been secured properly, that promoted Grosjean into 10th and a World Championship point, a welcome result in his 100th Grand Prix start.

Grosjean noted that after a tough weekend for the team, down on downforce and with some aero parts breaking off on Friday, the point was a welcome result.

“It didn’t go too bad. Bit of a messy first lap. We did an aggressive strategy. It worked pretty well,” Grosjean told NBCSN’s Will Buxton.

“I’m lucky a few cars retired in front of us. We needed to finish the race. Great to score points in front of the home crowd. It’s been a long time since we’ve scored points!”

After the run of 11th-place finishes, Grosjean said scoring points late was a huge confidence booster for the team.

“Yeah it’s a great thing to score points at the end of the season,” he said. “It means a lot for how we’ve worked. Yesterday he’s not so happy after the performance we had but today he is. Gene’s mother, his sister, and there are a lot of people here. Now I have to watch Talladega and see how our boys are doing in NASCAR!”

Gutierrez, who retired early, was still diplomatic and thankful for the weekend experience.

“Yes it was (brake failure). We think one of the discs broke,” Gutierrez told NBCSN’s Will Buxton. “It’s not what we wanted for a race weekend. Not easy to accept either. Difficult start of the weekend and it was not going to be easy. We went on.

“We did a great qualifying, optimizing what we had. We pushed to the maximum. We got into the top 10 the first few laps. Aggressive strategy. At some point I lost the brakes. Fortunately I didn’t run into the barrier (at Turn 11).

“It’s very disappointing but we have to continue focusing on the positives. I want to thank everyone for the enthusiasm and support all weekend. I’m sorry for all of you who were here to support us and ensure we are doing our best.”

Gutierrez now heads to his home of Mexico City next week, where he’ll race in his first Mexican Grand Prix.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
1 Comment

Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski