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Agag expects Gutierrez to mount Formula E title charge in season four

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FIA Formula E CEO Alejandro Agag believes that recent Formula 1 driver Esteban Gutierrez can become a title contender when he races full-time in the all-electric championship.

After losing his seat with the Haas team at the end of the 2016 season, Gutierrez announced earlier this week that he would be joining Formula E for the race in Mexico City in April.

The 2010 GP3 champion is set to also feature in New York City before securing a full-season seat for the championship’s fourth campaign, due to start in the fall of 2017.

Speaking to the Formula E website, Agag spoke warmly of Gutierrez’s arrival, before adding that he believes the Mexican can become a title contender.

“I think that’s great news for the championship,” Agag said.

“We’ve known Esteban for a long time. I was in GP2 when Esteban was there and obviously he’s a great driver. He’s a young driver and has a long career in front of him and is choosing to follow his career after Formula 1 in Formula E.

“At his age, I see a very bright future for him. I think it’s going to be great for the Mexico race to have a local star for the fans to cheer for.

“This year Esteban is going to be on a learning curve in Formula E. He’s missed two races of the season already, so it’s not a season for him to try to win the championship, but a season to learn.

“He’ll race in Mexico and New York. We have a few clashes with other championships that will free up seats and for him to occupy those seats and to learn.

“And then after that in season four, I think he’ll have a proper race driver and will be one of the guys who is going to fight for the championship.”

Gutierrez is expected to step in for one of the drivers unable to race in Mexico and New York due to the clashes with the FIA World Endurance Championship.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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