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Gutierrez ‘definitely not done’ with F1, wants full-time race program

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MONACO – Esteban Gutierrez says he is “definitely not done” with Formula 1 despite making the move into Formula E after losing his seat with Haas at the end of the 2016 season.

Gutierrez raced for Sauber through 2013 and 2014 before stepping back into a reserve role with Ferrari, which ultimately led to a move to the start-up Haas team for 2016 in a race seat.

While teammate Romain Grosjean was able to score a number of points finishes, Gutierrez failed to take a single top-10 result through 21 races for the team, leading to his dismissal at the end of the season.

Gutierrez has since moved into Formula E with the Techeetah team, but the Mexican remains determined to return to F1 in a full-time seat seat in the future.

“Definitely I’m not done [with F1]. I’ve taken this step which to me was very important to do something proper,” Gutierrez told NBC Sports in Monaco.

“I had opportunity to be there as a third driver, but I wanted to focus on a racing program. Step by step, you know achieving the things that I want to achieve.

“I feel confident, I’ve been preparing a lot physically. I made quite a big step on that side, preparing for the races here in Formula E, driving a different car.

“It’s anyway a great experience to have.”

When asked if he’d had a fair shot in F1 yet, Gutierrez said that he had not been able to fully display his talent through his three seasons on the grid.

“I wouldn’t say it was not fair, but it was not really the chance to show my speed,” Gutierrez said.

“I think there are things that happen in life for a reason, and I’m going to keep pushing. I’m very motivated and looking forward to what’s in the future.

“I’m not really thinking about what’s in the past. The past just gives you lessons, whatever the situation was, it’s always good to learn.

“I take that as experience. I think it will be good.”

Outside of F1, Gutierrez admitted that he finds both IndyCar and the FIA World Endurance Championship interesting racing options, but doubts he’ll move into the latter until much later in his career.

“I think both are very interesting. Probably in my case, IndyCar is more attractive. I think WEC is still something I think of as in the future.

“I’m still quite young, so there’s much more to learn and much more to do. So IndyCar is quite attractive. Let’s see what all of the different options are.”

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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