Photo: IndyCar

Gutierrez confirmed for rest of year at Coyne after TBA saga

2 Comments

Esteban Gutierrez’s winding road to being confirmed in the No. 18 Dale Coyne Racing Honda for the remainder of the 2017 season, starting at Road America for this weekend’s Verizon IndyCar Series KOHLER Grand Prix, has come only after a circuitous few weeks since his series debut in Detroit earlier this month.

On Thursday morning, the Coyne team has confirmed Gutierrez will be in the No. 18 UNIFIN Honda for the remaining races until Sebastien Bourdais returns. This ends a driver rotation since his accident in qualifying for the Indianapolis 500 on May 20. James Davison, Gutierrez and Tristan Vautier have been in the car since.

As for Gutierrez, he made his debut on the street course at Belle Isle Park, only for his FIA Formula E Championship team Techeetah to have alleged a breach of contract by Gutierrez for taking on the IndyCar opportunity to replace the injured Sebastien Bourdais with Coyne.

Team owner Coyne told IndyCar Radio at Detroit he expected Gutierrez in for Road America and said he’d have a test day later in the month.

The next obstacle for Gutierrez was seeing if he could get an oval test to race at Texas Motor Speedway. But with IndyCar on a test blackout those days in-between Detroit and Texas, that wasn’t cleared, and Vautier filled in.

Gutierrez indeed tested at Road America on June 14 as scheduled, however was doing so under the auspices that he couldn’t post anything about it nor could the team say anything about it, reportedly due to the ongoing Formula E situation whereby Stephane Sarrazin wound up replacing Gutierrez at Techeetah. Gutierrez briefly posted a tweet from the test, but deleted it mere moments later.

Sarrazin was only cleared by the stewards mere hours before the start of the Berlin ePrix weekend as it was deemed a late driver change.

While Gutierrez was, again, still expected for Road America, the fact Team AKKA-ASP announced Renger van der Zande to fill in for Vautier in the team’s Mercedes-AMG GT3 at the weekend’s Blancpain Endurance Series race at Paul Ricard stoked rumors that Vautier might have an encore performance after his Texas showcase. The entry list was released on Tuesday with TBA by Coyne’s No. 18 car.

Alas, the long and short of all of this is Gutierrez is in for Elkhart Lake to kick off the rest of his season, and now has a test day in an IndyCar under his belt and past race experience there in Formula BMW, albeit a decade ago.

“I’m very happy to finally announce my racing program for the rest of the season,” Gutierrez said. “To represent Mexico in the Verizon IndyCar Series has a huge significance to all the fans that have been following the series through history and I’m very grateful to fill in this position.

“IndyCar has highly competitive teams and drivers and the challenge for me will be great, but I will use all my experience from Formula 1 with Sauber, Haas F1 Team and Ferrari in order to adapt quickly to the car and the tracks. I look forward to continue working with Dale Coyne Racing and Honda, I put my trust in them to achieve great results together. I cannot wait to jump in my Unifin #18 car at Road America this weekend!”

Coyne added, “We’re very pleased that Esteban can join us for the remainder of the season. Esteban did a very good job in Detroit despite having a lot to learn in a short amount of time. He fit in very well with the team and I look forward to our next races with him, starting with Road America this week.”

Qualifying coverage on NBCSN takes place Saturday at 5 p.m. ET with the race live Sunday at 12:30 p.m. ET.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
1 Comment

Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski