INDYCAR

Bourdais helping Coyne drivers at Toronto, eyes return

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TORONTO (AP) Sebastien Bourdais is trading in his helmet this weekend for the IndyCar race in Toronto. And he is looking ahead to a possible return near the end of the season.

The Frenchman is returning to the race track in a mentorship role for Dale Coyne Racing just two months after a crash during qualifying for the Indy 500. The two-time Toronto winner will help out team rookies Ed Jones and Esteban Gutierrez. Bourdais finished seventh in Toronto last year.

Bourdais fractured his pelvis , a hip and two ribs when his car exploded into pieces and spun through Turn 2 at Indianapolis Motor Speedway after hitting the wall at 227 mph.

“If I see something, then I’ll try and help, and if I don’t, then I’ll just shut up and see what happens,” Bourdais said Thursday.

“I’ve been around this place a lot, but there’s only so much you can do from the outside so we’ll see how I can help them. It was important for me and the team to show up for the first time since the accident and just get to see everybody and try and contribute to the effort.”

Bourdais, 38, was walking without crutches and says his progress is ahead of schedule. He is not ruling out a return this season.

“Unless I get in the car in testing and call it quits because I’m not ready, the plan is to do Watkins and Sonoma,” Bourdais said of the final two races of the season. “That’s been my goal since really looking at the time frame and where we were going to be at the six weeks weight bearing, the eight weeks walking.”

Seeing the four-time IndyCar Series champion back around the track was a welcome sight. Will Power stopped to chat with Bourdais after the news conference.

“It’s great to see him back, can’t wait to see him in a car,” he said.

Bourdais, who started the season with a win at the Grand Prix of St. Petersburg, said that he has been starting to exercise again, which includes some cycling.

“It’s kind of a weird feeling because there’s some groups that are fairly equal side to side and one little thing that you feel very vulnerable,” Bourdais said. “But it’s all coming back nice and slow, but it’s going to be a bit of a process for sure.”

Being in a coaching position is nothing new for Bourdais, but it’s never come at the expense of him being sidelined. He said he’s fine with the mentorship role even though it’s tough not to be in the car.

“I’ve tried to be a good patient, not trying to rush things and do anything stupid,” he said. “But obviously now that I’m feeling not 100 percent but not far from it either, it’s definitely kind of itching to get back into the car.”

 

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

Follow @JerryBonkowski