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Renault not giving up in chase of Williams in F1 teams’ standings

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Renault is refusing to give up in its bid for a top-five finish in this year’s Formula 1 constructors’ championship despite trailing Williams by over 20 points heading into the final flyaway rounds of the season.

Renault returned to F1 in 2016 as a constructor after six years away, and has made progress through its second season back, scoring over four times as many points as in the entirety of the previous campaign.

Renault set a top-five finish in the teams’ standings as its pre-season target, but sits eighth with seven races remaining on 34 points, 21 back from Williams in P5.

Nevertheless, team chief Cyril Abiteboul says the Enstone crew remains determined to give its all through the closing stages of the season, not relenting in its bid to catch Williams.

“We are now focusing on these busy Asia rounds. Williams sit just 21 points ahead of us in fifth place
in the constructors’ championship and, with seven races to go, it’s very much in our capability to chase
that down by the end of the season,” Abiteboul said.

“We need to create some momentum and string together some consistent results with both cars inside the top ten. Singapore will be vital to kick start this effort.”

Abiteboul confirmed in Renault’s pre-race preview that two personnel changes had come into play in time for Singapore, intended to boost its bid to catch Williams.

“Track side, from the Singapore Grand Prix, Matthieu Dubois takes on the role of head of race strategy of Renault Sport Formula 1 Team. He will functionally report to our Sporting Director Alan Permane,” Abiteboul said.

“Matthieu joined Renault Sport in 1998 where he has held various positions including the one of Race Strategist at Enstone from 2008 to 2012. Up until now, Matthieu has been in charge of the customer track teams (Red Bull Racing and Scuderia Toro Rosso).

“Simultaneously, Ricardo Penteado, head of the engine track service, will take the direct responsibility for all three teams. In his day to day activities, he will be supported by the lead engineer from each team. He will also be in charge of liaising with our customers at the track.”

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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