Josef Newgarden clinches title; Colton Herta wins finale

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MONTEREY, Calif. – Josef Newgarden clinched his second championship, and Colton Herta scored his second career victory as the NTT IndyCar Series wrapped up its 2019 season Sunday at Laguna Seca Raceway.

Newgarden started fourth and finished a nondescript eighth in a fairly uneventful day for the Team Penske driver. The No. 2 Dallara-Chevrolet faced little trouble aside from a Lap 16 battle for position with fellow championship contender Alexander Rossi (Newgarden backed off rather than force the issue under breaking heading up the hill to Turn 8).

A lap later, teammate Simon Pagenaud went by Newgarden, who settled into a quiet race to clinch Team Penske’s 16th championship and third in the past four seasons.

Newgarden, who won the season opener at St. Petersburg in March and led the standings after all but one race this season, also won the title in 2017 for Penske, which has 35 titles overall.

An emotional Newgarden told NBC Sports’ Marty Snider that he cried on the final lap.

“I thought we were throwing it away; (the team) just did such a good job,” Newgarden said. “I didn’t want to throw it away at the end and do something silly. I tried to be as smart as I could today. To win championships is as much as you can ask for; we have such a great group. I’m so happy it’s over.”

“The whole Team Penske just has done an outstanding job this year,” team owner Roger Penske told NBC Sports’ Kevin Lee. “He held up. He had some butterflies this morning, but he’s a real pro and a great driver.”

Pagenaud (fourth), who delivered the 18th Indianapolis 500 win to Penske in May, finished runner-up in the championship standings. Rossi (sixth) took third in points ahead of Scott Dixon, who finished third in the race behind Herta and Will Power.

Herta, who already had a newsworthy weekend, started from the pole and was rarely challenged in leading 83 of 90 laps with his No. 88 Dallara-Honda. The 19-year-old rookie joined his father, Bryan, as a winner at the famed 11-turn, 2.238-mile road course that was playing host to Indy cars for the first time in 15 years.

“Everything just went so smooth today, just throughout the whole season, we’ve been learning really well,” said Herta, who also won the inaugural race in March at Circuit of the Americas in Austin.

Colton Herta still came up short in the Rookie of the Year battle to Felix Rosenqvist, who put on an impressive drive from 14th to fifth after a penalty in qualifying.

The race was largely incident-free, featuring only one midrace caution flag for a spin by Conor Daly.

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

Alex Laughlin official Instagram page
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Editor’s note: Due to rain, Sunday’s final eliminations of the NHRA Carolina Nationals have been postponed to Monday morning at 10 a.m. ET. In the meantime, check out this rather unusual tale:

Remember the old Lays Potato Chips commercial from back in the 1980s that bragged “No one can eat just one”?

Well, ask NHRA Pro Stock driver Alex Laughlin and a few members of his team, and they’ll tell you they learned a very valuable lesson that there indeed IS a chip that you can only eat one of.

According to NHRA’s National Dragster, Laughlin and Elite Motorsports crew members Chase Freeman, Kelly Murphy and Brian Cunningham took part Friday night in the Paqui One Chip Challenge.

If you haven’t heard of the Challenge, Paqui Chips has produced a tortilla chip that the company boldly claims is the hottest chip ever made anywhere in the world. The secret is the “Carolina Reaper” pepper, considered the hottest chili pepper in the world, with a rating of 1.9 million Scoville units, according to PuckerButt Pepper Company.

How hot is 1.9 million Scoville units? Let’s put it this way: the Devil might even have a hard time taking this kind of heat. By comparison, a Jalapeno pepper only reaches 10,000 units on the Scoville rating. 

So while they were enjoying some downtime Friday night after the first two rounds of qualifying for the NHRA Carolina Nationals at zMAX Dragway in Concord, North Carolina (suburban Charlotte), Laughlin and Co. paid $30 for one chip – you read that right, $30 for one chip, it’s THAT hot – and thought they could take the heat.

They thought wrong.

“This is the hottest chip in the world,” Laughlin said on an Instagram post that documented the entire experience, adding a warning, “What to expect: Mouth on fire, short-term loss of speech, impaired vision from tears, extreme profanity — or death.”

View this post on Instagram

Never. Ever. Again.

A post shared by Alex Laughlin (@alexlaughlin40) on

 

Laughlin’s post also includes several reader comments that Laughlin and his crew should have had milk on hand instead of water to try and cool things down because milk has a natural antidote to cool your mouth down after eating hot food.

Sunday morning, with his mouth and throat still a bit sore, Laughlin recalled the red-hot episode to National Dragster’s Kevin McKenna:

Never again. Never. Ever. Ever,” Laughlin told McKenna. “It was definitely not the smartest thing I’ve ever done.

One of our guys showed me a You Tube video and it looked like it wasn’t going to be too bad. I like spicy food and it’s usually never a problem. I’ve been to those places with hot wings where you have to sign a waiver before you eat them and that’s never been a problem.

But this? This is on a whole different level. I thought it might last ten minutes. Fourteen hours later, I was still in bad shape. I woke up at 3 a.m. and Googled “internal bleeding.” I seriously thought I was going to die. We all did.”

So if the heat from the chip was off the hotness Richter scale, where did the stunt rank on Laughlin’s own personal Richter scale?

I’ve done some dumb things, but this is right up there.

Well, I really didn’t think it would be that bad,” Laughlin told McKenna with a shrug. “I mean, it’s just one tortilla chip. Like I said, I can usually eat stuff that other people won’t eat, but I had no idea what I was in for.

“I’ve done some dumb things, but this is right up there.”

If you’re up for another challenge in the future that involves eating hot food, Alex, here’s a suggestion: Even though it’s a few years old now, maybe you should try the Ice Bucket Challenge (but fill it with milk) to cool down quick. Just a thought.

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